Convierto la cocina en un espectáculo en vivo
Para mí, la cocina es un show: disfruto cocinando frente a mis comensales, cuidando el ritmo, los detalles y la experiencia completa en cada pase.
Mi técnica nace de aprendizaje real y exigente
He construido mi base profesional gracias a Tunateca Balfegó y a mi aprendizaje con Hideki Matsuhisa, Ekaitz Apraiz, Cecilia Orallo y Ardenia Diamanti, integrando disciplina, precisión y respeto por la tradición.
Mi filosofía es simple y constante
Trabajo con una idea clara: producto, técnica y umami. Busco elevar cada ingrediente con equilibrio, sin enmascararlo, para que cada bocado sea limpio, profundo y memorable.
We had the pleasure of having Erik as our personal chef during a recent family stay at a villa in Tordera, and we honestly couldn’t have asked for a better experience. From the moment we arrived, Erik was incredibly helpful, friendly and professional. He went above and beyond to make our stay as easy and enjoyable as possible, including organising a grocery shop for our arrival on a Sunday when most of the supermarkets were closed. He also happily picked up additional shopping for us during our stay, which was such a huge help. The food was fantastic and there was a great variety throughout our stay. We enjoyed delicious tapas, an amazing poolside BBQ, beautifully prepared cod and a fantastic Japanese curry. Everything was fresh, full of flavour and thoughtfully prepared, with something to suit everyone in the family. Having Erik cook for us at the villa was such a treat. It meant we could properly relax, enjoy time together as a family and make the most of the beautiful surroundings without having to worry about meals. Erik really went the extra mile, and his cooking and service were a highlight of our holiday. We would highly recommend him to anyone looking for a personal chef in the Tordera area, and we would definitely use him again!